Brisket 101 with Dante Ramirez

Learn the fundamentals of smoking a perfect Texas brisket. Whether you're a backyard beginner or just looking to sharpen your skills, Dante walks you through every step of the process: from selecting the right brisket at the store to trimming, seasoning, managing cook temperatures, and slicing for maximum flavor and tenderness. With years of experience and a passion for teaching others, Dante breaks down the process in a way that’s approachable, informative, and packed with tips you can take home to your own smoker.