PITMASTER
CLASSES
BRISKET 101
Learn the fundamentals of smoking a perfect Texas brisket. Whether you're a backyard beginner or just looking to sharpen your skills, Dante walks you through every step of the process: from selecting the right brisket at the store to trimming, seasoning, managing cook temperatures, and slicing for maximum flavor and tenderness. With years of experience and a passion for teaching others, Dante breaks down the process in a way that’s approachable, informative, and packed with tips you can take home to your own smoker. Learn the craft from one of Texas’ best — and take your brisket game to the next level.
pork 101
In this beginner-friendly course, Dante covers the essentials of preparing both pork spare ribs and pork butt - from selecting the right cuts at the store to trimming, seasoning, and understanding the ideal cooking temperatures for juicy, flavorful results. You’ll also learn proper slicing and serving techniques to ensure every bite is packed with tenderness and taste. With his approachable teaching style and years of real-world experience, Dante makes the process simple, enjoyable, and packed with practical tips for anyone ready to master classic Texas-style smoked pork.